Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AHCLSK418A Mapping and Delivery Guide
Escort livestock during export

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency AHCLSK418A - Escort livestock during export
Description This unit covers escorting livestock during export and defines the standard required to: handle, treat and feed livestock; identify signs of ill health and injury, or signs of abnormal or depressed appetite; handle and restrain livestock for observation and treatment as required; oversee the care of livestock in transit; communicate effectively with exporting agents and related agencies, as well as transportation officers and staff; complete export documentation including daily records of animal observations and conditions.
Employability Skills This unit contains employability skills
Learning Outcomes and Application This unit applies to animal attendants who escort livestock on sea voyages.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites Nil
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Carry out administration requirements
  • Details of the livestock to be exported are obtained from, and clarified with, the exporter or producer
  • Effective communication links are established between all parties to the consignment and any relevant organisations or agencies
  • Specific details of the vessel/plane are investigated and verified to attain efficiencies in loading and transit operations
  • Required certification, permit and invoicing arrangements are completed according to exporter requirements and relevant legislation
  • Nutritional and veterinary requirements are estimated and required quantities are ordered according to exporter directions, established industry standards and load specifications
       
Element: Prepare for livestock to be loaded
  • Workplace health and safety policies and procedures are recognised, including selection of appropriate Personal Protective Equipment (PPE)
  • Communication lines with all shipboard personnel for the voyage are understood
  • Exporter instructions are reviewed according to loading criteria
  • Appropriate infrastructure for loading is identified
  • Basic risk analysis is performed for loading and any preventative action recommended
  • Appropriate on-board loading resources including personnel requirements are identified
  • On-board equipment, including the veterinary kit and euthanasia equipment, is checked and deemed satisfactory
       
Element: Load and transport accompany livestock
  • Workplace health and safety policies and procedures are observed and followed in line with regulatory and exporter requirements
  • Prepared livestock are loaded and secured safely and humanely according to animal welfare, workplace health and safety (WHS), and exporter requirements
  • Loading densities and conditions are checked and verified in accordance with the loading plan, government regulations and exporter specifications
  • Water and feed provision to livestock is monitored and recorded, and any abnormalities or variance from feed budgets are reported to the appropriate party
  • Regular observation of all livestock is carried out to ensure timely and appropriate responses to changes in condition, feed and water intake, or incidence of disease
  • Injured or diseased livestock are humanely dealt with according to exporter policy, relevant health and environmental considerations, and in consideration of customer requirements
  • Reports are completed according to exporter and shipping company policy and in accurate observation of shipping conditions
       
Element: Complete post-shipment procedure
  • Unloading strategies including timing, health checks and documentation are established in consultation with the carriers Chief Officer or Master
  • Pen cleaning and other established pre-unloading procedures are completed prior to entering port
  • Animals are unloaded safely and humanely using appropriate equipment and facilities in line with manufacturer's specifications
  • Specific animal requirements at unloading are identified and supplies are obtained to meet consignment needs
  • End of voyage reports and required documentation are completed according to exporter requirements, shipping company policy, government legislation, and customer requirements
  • Post-transport checks are undertaken according to exporter and customer requirements, and shipping company policy
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:

handle, treat and feed livestock

identify signs of ill health and injury, or signs of abnormal or depressed appetite

handle and restrain livestock for observation and treatment as required

oversee the care of livestock in transit

communicate effectively with exporting agents and related agencies, as well as the Master/Captain, officers and seamen on board

complete export documentation including daily records of animal observations and conditions

Context of and specific resources for assessment

Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Required skills

Required skills include:

identify hazards and implement safe work practices

quickly and accurately identify signs of ill health and injury, or signs of abnormal or depressed appetite

competently handle and restrain livestock for observation and treatment as required

effectively oversee the care of livestock in transit

humanely handle, treat and feed livestock

communicate effectively with exporting agents and related agencies, as well as transportation officers and staff

complete livestock health and medication records clearly, accurately, and in line with established practice for such records

accurately complete export documentation including daily records of animal observations and conditions

maintain and store records, reports and log books

select, fit and use Personal Protective Equipment (PPE)

use literacy skills to read, interpret and follow organisational policies and procedures, develop sequenced written instructions, record accurately and legibly information collected and select and apply procedures to a range of tasks

use numeracy skills to estimate, calculate and record routine and more complex workplace measures and data

use interpersonal skills to work with others and relate to people from a range of cultural, social and religious backgrounds and with a range of physical and mental abilities

Required knowledge

Required knowledge includes:

applicable geography and culture of the importing nation

health and welfare of all classes of livestock - including pregnant livestock - in transit

zoonoses applicable to the specific classes and species of livestock

commonly occurring animal disease and parasitic infestation

on-board procedures and responsibilities

quarantine and its implementation both for export and import purposes

the application of a range of treatments under veterinary supervision

methods of safe animal handling within the code of practice guidelines

methods of euthanasing and disposing of livestock

relevant legislation and regulations relating to waste management, animal health and welfare, and employment of staff and contractors

invoice, receipt and document requirements at both ends of the transport operation

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Export livestock may include:

cattle

horses

goats

sheep

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Details of the livestock to be exported are obtained from, and clarified with, the exporter or producer 
Effective communication links are established between all parties to the consignment and any relevant organisations or agencies 
Specific details of the vessel/plane are investigated and verified to attain efficiencies in loading and transit operations 
Required certification, permit and invoicing arrangements are completed according to exporter requirements and relevant legislation 
Nutritional and veterinary requirements are estimated and required quantities are ordered according to exporter directions, established industry standards and load specifications 
Workplace health and safety policies and procedures are recognised, including selection of appropriate Personal Protective Equipment (PPE) 
Communication lines with all shipboard personnel for the voyage are understood 
Exporter instructions are reviewed according to loading criteria 
Appropriate infrastructure for loading is identified 
Basic risk analysis is performed for loading and any preventative action recommended 
Appropriate on-board loading resources including personnel requirements are identified 
On-board equipment, including the veterinary kit and euthanasia equipment, is checked and deemed satisfactory 
Workplace health and safety policies and procedures are observed and followed in line with regulatory and exporter requirements 
Prepared livestock are loaded and secured safely and humanely according to animal welfare, workplace health and safety (WHS), and exporter requirements 
Loading densities and conditions are checked and verified in accordance with the loading plan, government regulations and exporter specifications 
Water and feed provision to livestock is monitored and recorded, and any abnormalities or variance from feed budgets are reported to the appropriate party 
Regular observation of all livestock is carried out to ensure timely and appropriate responses to changes in condition, feed and water intake, or incidence of disease 
Injured or diseased livestock are humanely dealt with according to exporter policy, relevant health and environmental considerations, and in consideration of customer requirements 
Reports are completed according to exporter and shipping company policy and in accurate observation of shipping conditions 
Unloading strategies including timing, health checks and documentation are established in consultation with the carriers Chief Officer or Master 
Pen cleaning and other established pre-unloading procedures are completed prior to entering port 
Animals are unloaded safely and humanely using appropriate equipment and facilities in line with manufacturer's specifications 
Specific animal requirements at unloading are identified and supplies are obtained to meet consignment needs 
End of voyage reports and required documentation are completed according to exporter requirements, shipping company policy, government legislation, and customer requirements 
Post-transport checks are undertaken according to exporter and customer requirements, and shipping company policy 

Forms

Assessment Cover Sheet

AHCLSK418A - Escort livestock during export
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AHCLSK418A - Escort livestock during export

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: